超級美食家—日本名廚清唱義大利版生日快樂歌
日本東京一星餐廳義大利名廚Yahei Suzuki,在台北補過49大壽,手捧米蘭百年名店蛋糕,開心地唱出生日快樂歌,是義大利語喔!...
Search
Severity: Warning
Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
Filename: views/author_post_list_yt.php
Line Number: 31
Backtrace:
File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once
日本東京一星餐廳義大利名廚Yahei Suzuki,在台北補過49大壽,手捧米蘭百年名店蛋糕,開心地唱出生日快樂歌,是義大利語喔!...
Severity: Warning
Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
Filename: views/author_post_list_yt.php
Line Number: 31
Backtrace:
File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once
參加朋友家6字尾的試酒會,一開始不了解6字尾代表啥,到了現場才知是6字尾大PK,三三兩兩同品牌分組品評,以十年為單位,感受酒質變化,最老從1936開始,最新為2006共20款酒。 庫克粉紅香檳開場,...
Severity: Warning
Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
Filename: views/author_post_list_yt.php
Line Number: 31
Backtrace:
File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once
聽眾王小英早早就來通報台北水源市場大山東初老闆,每年過年前都會製作山東抓果,只是時間不一定。今天早上七點多,抓果終於出爐了,小英請計程車火速送到中廣給我吃。 我爸爸是山東人,但我從來沒吃過抓果,採訪年...
Severity: Warning
Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
Filename: views/author_post_list_yt.php
Line Number: 31
Backtrace:
File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once
接續上篇教做,繼續曾秀保保師傅紅燒牛肉下篇: 三,煎赤赤的台灣牛肉取出後,鍋不必洗,稍微擦乾,加油,先把蔥段爆軟,再炒香蒜粒薑末。 四,將火轉小,加入寶川辣豆瓣醬與黑豆瓣醬,再開大火炒香,將牛肉回...
Severity: Warning
Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
Filename: views/author_post_list_yt.php
Line Number: 31
Backtrace:
File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once
紅燒牛肉是家庭常備菜之一,假日花些時間,燒起來一大鍋再分裝冷凍,想吃時解凍加水下麵是牛肉麵,加高湯加白菜豆腐是火鍋,加煮透的紅白蘿蔔是砂鍋菜,還可以燴飯,是家庭主婦和煮夫必學料理。 要訣: 一,食用...
Severity: Warning
Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
Filename: views/author_post_list_yt.php
Line Number: 31
Backtrace:
File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once
迪化街30多年食品行吉美香二代老闆林則言,帶上近20種果乾和蜜餞,在中廣王瑞瑤的超級美食家介紹台灣最夯的零嘴,由於製作方法與過去不同,果乾就是水果直接烘乾,檸檬和橘子瓣皆然,吃起來酸中夾苦。 最受歡...
Severity: Warning
Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
Filename: views/author_post_list_yt.php
Line Number: 31
Backtrace:
File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once
日本UCC咖啡變得完全不一樣,即將於2016年1月30日,在台北SOGO敦化店開張的第一家概念店「COFFEE LOVER's PLANET」,在超級美食家中首先曝光。 20款來自全球的精品咖啡豆,...
Severity: Warning
Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
Filename: views/author_post_list_yt.php
Line Number: 31
Backtrace:
File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once
愛吃魚丸,又怕市場買的添加物太多,曾秀保保師傅教你自己動手做海鮮丸,純天然很安心。 必備工具:食物調理機。 材料:A、花枝切條500克+蝦仁300克+雞胸肉切條200克+肥膘剁碎100克,以上食材必須...
Severity: Warning
Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
Filename: views/author_post_list_yt.php
Line Number: 31
Backtrace:
File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once
曾經有一位師傅接受電視採訪,揭露自家餐廳用鹼塊燙芥菜的「秘密」,很多人看了好害怕,今天曾秀保保師傅示範年菜時,燙煮出青綠的芥菜心,而且還愈放菜愈綠,只是在沸水中加入大量的糖,煮4至5分鐘即軟,根本沒用...
Severity: Warning
Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
Filename: views/author_post_list_yt.php
Line Number: 31
Backtrace:
File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once
過年一定少不了這一腳,就是紅燒豬前腿,除了好吃,還幫你把金銀財寶扒進門喔!曾秀保保師傅在東方工商教做年菜。...